PATANJALI GHEE 200ML

PATANJALI GHEE 200ML is a small container of pure, clarified butter (ghee), typically made from cow's milk, known for its rich aroma, nutty flavor, and use in traditional cooking and Ayurveda.

Key Features and Benefits:

• Pure Cow's Ghee: Made from pure cow's milk, retaining the authentic aroma, texture, and nutritional value of traditional ghee.

• Nutrient Rich: Contains essential fat-soluble vitamins (like A, D, E, K) and healthy fats, promoting digestion and boosting immunity.

• High Smoke Point: Ideal for deep frying, sautéing, and tempering (tadka) due to its high smoke point, which helps prevent the breakdown of essential nutrients.

• Convenient Size: The 200ml container is a practical and easy-to-store size, perfect for small households or occasional use.