Tamarind/Imli - Deseeded, 100 g

Tamarind, or 'Imli' as it's known in Hindi, is a tropical fruit that comes in pods. The deseeded version refers to the pulpy part of the fruit after the hard, glossy seeds have been removed. It has a sweet-sour taste and is often used as a condiment in various dishes, sauces, and marinades. In India, it's a key ingredient in chutneys, curries, and traditional drinks. The pulp is also dried and ground into a spice used in many dishes. Beyond its culinary uses, tamarind is used in traditional medicine and even in metal polish. Its unique tangy flavour, coupled with its versatility, makes deseeded tamarind an invaluable ingredient in kitchens around the world. Its sweet and sour character can transform a simple dish into an extraordinary one.

• It is used in sauces, marinades, chutneys, drinks and desserts.
• Tamarind is a staple of Indian curries and spicy dishes, where it is often paired with coconut milk to reduce its sour taste.

• The polyphenols in tamarind have antioxidant and anti-inflammatory properties.
• These can protect against diseases such as heart disease, cancer and diabetes.