About this item

• Flaxseeds are known as ALSI in Hindi, Gujarati, and Punjabi, Ali Vidai in Tamil. In Marathi, it is also known as jawas, alashi, and linseed. n Bengali, it is known as Tishi, in Oriya its Pesi. In Kannada, it is called Agasi, and telugu people call it Avise ginzalu.
• No added preservatives and chemical
• Flax Seeds go very well with cheeses, hummus or a variety of dips and can be eaten solo or mixed in a salad
• Can be consumed Whole seeds, Roasted and Powdered form. Sprinkle two tablespoons in your food and consume daily.
• You can slightly roast the flaxseed or have them directly It also is a great granish to your favorite salads.
• Store in cool and dry place, avoid using wet spoon to handle this product. Comes in a handy zipper stand-up pouch.
• Super Food Hygienically Packed Indian Traditional Mukhwas.